ocr: Main Dish - Poultry, Spring 61:30 Chicken sautéedin thyme andlemon H 0:50 MMMMMMM Yx4 1x6 Tx8 Yx12 Chicken PRINT (approk. 11 1/21bs)..1 Lemons 3 *GARLIC* cloves .2 Olive oil 3 tbsp Honey .1 tbsp - ING. TOOLS NOTE.. THE DAY BEFORE: Ifr necessary.SINGEX and clean out the chicken. *CUT* the chicken into 8 pieces. Set aside. Using a vegetable, peeler, peel long strips of <ZEST> from 2 lemons. Squeeze all of the lemons and reserve the juice. HELPIBACK MAIN QUIT
